Beer. Bread. Bubbles. When it comes to baking, Jason is your man. His weekly Saturday morning “DoughSsant” instagram posts (@captainbreadza) are making people all over Cape Town compromise their weekend hangover sleep-in, just to there in time to get their hands on of those little guys. But it’s ok to get up early, cause they also happen to serve some of the strongest and best cups of coffee in town. That, followed by a Brewers& Union beer and some quality people watching, and the morning-after pill to fight off Friday night’s blur has officially been popped. Seeing Jason’s packed is of course not only a weekend event, on weekdays you better be here by 8am if you want that Almond or Bacon croissant.
Jason’s and his sister and co-owner, Brigette’s, love for good, simple food is evident in every detail of their little artisanal bakery. Everything you see and taste has been created with intention, soul and using quality products. Apart from the perfectly buttery pastries, also come here for the best sarmies in the mother city and don’t miss out on “Lobster Roll Friday” every 1st Friday of the month!